Loved by Leli Cooking Tallow

Tallow isn’t a trend—it’s traditional cooking fat in its most natural, time-honoured form. For generations, it was the foundation of real food. Stable, nourishing, and deeply satisfying.

Rich in fat-soluble vitamins A, D, E & K and naturally occurring fatty acids, tallow is incredibly resilient at high heat. Its high smoke point makes it ideal for frying, roasting, and crisping—without breaking down or turning toxic like many modern seed oils.

Ours comes directly from our own cattle, raised with care on our Wallanbah farm in NSW, grass-fed, grass-finished, and respected through every stage of life. We know the source, and we honour it.

What makes our cooking tallow different?

Each batch is slowly rendered using gentle heat, then carefully purified to create a clean, neutral flavour and a smooth, versatile consistency. No shortcuts, no harsh processing—just real fat, done properly.

This is the kind of cooking your great-grandmother would recognise.

100% pure grass-fed & finished beef tallow.

Nothing else. No hormones, no seed oils, no chemicals, no fillers. Minimally processed, the way it should be.

Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point tallow is suitable for all cooking including shallow and deep frying.  

Keep refrigerated.

Nutrition Information

Servings per package: 25

Serving size: 20 g

Energy: 740 kJ (per serve), 3700 kJ (per 100 g)

Protein: 0.0 g (per serve), 0.0 g (per 100 g)

Fat, total: 20.0 g (per serve), 100.0 g (per 100 g)

– Saturated: 10.0 g (per serve), 49.8 g (per 100 g)

Carbohydrate: 0.0 g (per serve), 0.0 g (per 100 g)

– Sugars: 0.0 g (per serve), 0.0 g (per 100 g)

Sodium: Less than 5 mg (per serve), Less than 5 mg (per 100 g)